Iranian domestic life
The traditional walled-in houses and picturesque gardens of Iranian homes reveal a deep respect of the old ways. Traditionally, while the men pursued their trades, crafts, or other work, the women spent long hours lovingly preparing fresh seasonings and the intricate ingredients for favorite dishes. Besides meal preparation, their work included the care of children, animals, and often crops.
More recently, despite their traditional chador (a long drab cloth draped
to cover the body and most of the head and face), women are increasingly
educated and working in professions. The week's routine of work is broken
by the Muslim day of rest: Friday. On this day, picnics are customary and
the men of the family take turns accompanying a chattering group of girls,
aunts, mothers, and grandmothers for a country outing. As in most other
Middle Eastern countries, men prefer to enjoy the company of other male
friends in local ghavakhane (a name meaning "coffeehouse" although
tea is the favored beverage).
In a land where ancient arts are prized, it is no surprise that the ancient arts of the kitchen are also prized and taught with great pride by mothers to their daughters. In the larger cities, modern conveniences and appliances are increasingly available, but to many Iranians the arts and skills of the kitchen are still best performed in the old way – squatting on rug-covered floors and working on trays, blending seasonings using mortar and pestle, cooking foods with patient care over a small stove.