Jams, Jellies, and Preserves
Collections and Indexes (16)
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Apricot Jalapeno Jelly
Recipe calls for apricots but peaches, nectarines, or pears work equally well. |
Apricot Jam
Microwave recipe. |
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Apricot-Orange Butter
Recipe includes apricots, orange, sugar, and lemon juice. |
Bartlett Harlequin Jam
Pear jam featuring maraschino cherries and crushed pineapple. |
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Bartlett Pear Orange Marmalade
Made with Bartlett pears and oranges. |
Beet Jelly
Uses canned beets, orange jello, and horseradish. |
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Blackberry Jelly
Two recipes, one with pectin and one without. |
Cherry Almond Jam
Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar. |
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Chilli Jelly
Recipe includes apples, plums, and chillies. |
Christmas Berry Jelly
Contains apple juice, lemon juice, red hots, and spices. |
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Concord Grape Jelly (light)
Uses five pounds of grapes and makes eight cups. |
Crab-Apple Jelly
Made with crab apples and sugar. |
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Cranana Jam
Includes cranberries, bananas, and lemon juice. |
Cranberry Jelly
Uses cranberries, water, and sugar. |
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Cranberry-Orange Marmalade Recipe
Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit. |
Currant Jelly
Made with currents and sugar. |
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Dandelion Jelly
Includes dandelion blossoms, sugar, and lemon juice. |
Easy Raspberry Jam
Simple recipe calling for raspberries and sugar. |
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Elderberry Jelly
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia. |
Festive Cactus Pear and Wine Jelly
Serve with grilled lamb chops, roast duck, venison, or pork. |
Subcategories: 1
Links: 75 (91 counting subcategories)
Links: 75 (91 counting subcategories)
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