Jams, Jellies, and Preserves
Collections and Indexes (16)
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Fig Jam
Made with figs, sugar, water, and lemon juice. |
Fig Jam
Includes figs and lemon juice. Makes about 5 pints. |
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Fool Proof Grape Jelly
Simple recipe calling for grapes and sugar. |
Four Fruit Marmalade
Uses oranges, pears, pineapple, and maraschino cherries. |
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Freezer Peach Jam
Made with fresh peaches. |
Fresh Cranberry Jelly
Recipe from ChefMom.com using fresh cranberries. |
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Gingered Pear Jam
A sweet pear jam made with preserved ginger and its syrup. |
Gooseberry Jam
Gooseberries and sugar are the only ingredients. |
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Grandma's Recipes: For Jams, Jellies, and Preserves
Assorted selection of basic recipes offered. |
Grape-plum Jelly
Includes plums and Concord grapes. From Michigan State University. |
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Grapefruit Marmalade
Recipe makes 4 half pints. |
Green Pepper Jelly
Includes green peppers, jalapeƱo pepper, vinegar, apple juice, and sugar. |
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Habanero Jelly
Made with orange bell peppers, habanero peppers, vinegar, and sugar. |
Hedgerow Jam
Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar. |
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International Jelly and Preserve Association
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes. |
Island Jam
Made with cantaloupe, oranges, lemon juice, sugar and bananas. |
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Jalapeno Jam
Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice. |
Jalapeno Pepper Jelly
Serve with crackers and soft cream cheese. |
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Kiwi Jam
Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source. |
Kumquat Marmalade
Uses kumquats, orange peel, and orange pulp. |
Subcategories: 1
Links: 75 (91 counting subcategories)
Links: 75 (91 counting subcategories)
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