Shark
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Baby Shark Fry
Pan-fried shark served with a tomato and onion sauce. From iChef. |
Baked Shark Cheesy Surprise
Oven-baked shark with French fried onions and Parmesan cheese. |
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Barbecue Spiced Shark
Cumin, brown sugar, cinnamon, and tangerine zest are rubbed on the shark fillets before searing and then baking. |
Blackened Cajun Shark
Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook. |
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Broiled Spicy Shark
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef. |
Cape Shark in Essence of Fennel
Poached shark served with fennel and a cream sauce. |
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Cape Shark Recipes
A handful of recipes for cooking this small shark; includes nutritional information. |
Exotic Fish Steaks with Marmalade Sauce
Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation. |
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Mako Shark with Anchovy and Caper Sauce
Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce. |
Oven-Fried Shark
Baked shark filets coated with herbed bread crumbs. |
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Poached Shark Remoulade
Oven-poached shark filets. Includes instructions for making the remoulade sauce. |
Shark Amandine
Pan sauteed shark served topped with almonds and bacon. |
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Shark Kabobs
Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives. |
Shark Kebabs with Orange-Avocado Salsa
Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper. |
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Shark Margarita
Shark fillets marinated in lime juice, garlic, ginger and honey and grilled. |
Shark Marseillaise
Shark cooked in a tomato and wine sauce. |
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Shark Steaks au Poivre
Sauteed shark served with a Cognac and cream sauce. |
Shark Steaks Honolulu-Style
Shark marinated in pineapple juice, garlic, and basil, then grilled. |
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Shark with Tomato-Fresh Ginger Sauce
Marinated shark stir-fried with mushrooms. |
Details