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Quantity Cooking

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Once a Month Cooking (19)

Alaska Seafood Recipes for quantity seafood preparation. Submitted 03/05/05. 19 hits outgoing, 0 incoming. Details	Apricot Foodservice Size Recipes A handfull of recipes designed for large groups or crowds. Submitted 03/05/05. 22 hits outgoing, 0 incoming. Details
Buttered Carrots Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates. Submitted 03/05/05. 21 hits outgoing, 0 incoming. Details	Dayle's Growlies for Groups Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. Submitted 03/05/05. 30 hits outgoing, 0 incoming. Details
Food Service Provides food service recipes in download formats. Submitted 03/05/05. 19 hits outgoing, 0 incoming. Details	Food Service Resource List Meal Planning & Preparation United States Department of Agriculture listing of some available publications. Submitted 03/05/05. 18 hits outgoing, 0 incoming. Details
Foodservice Recipes Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. Submitted 03/05/05. 19 hits outgoing, 0 incoming. Details	Freezing Prepared Foods This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. Submitted 03/05/05. 18 hits outgoing, 0 incoming. Details
Glazed Carrots Serves 45. Submitted 03/05/05. 18 hits outgoing, 0 incoming. Details	Head Start Recipes A small collection of dishes meeting their specific cost and nutrition standards. Submitted 03/05/05. 17 hits outgoing, 0 incoming. Details
Healthwise Quantity Cookbook Recipes for sides, soups, entrees, and baking in quantity. Submitted 03/05/05. 26 hits outgoing, 0 incoming. Details	Link Culinaire Recipes A large index of chef recipes designed for restaurant use and large crowds. Submitted 03/05/05. 23 hits outgoing, 0 incoming. Details
Quantity Cooking Recipes from Razzle Dazzle Recipes Cooking for a crowd sized quantity recipes, party planning articles, and charts. Submitted 03/05/05. 20 hits outgoing, 0 incoming. Details	Recipes and Cooking A selection of foodservice recipes using potatoes. Submitted 03/05/05. 19 hits outgoing, 0 incoming. Details
Recipes for 50 Persons or More Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. Submitted 03/05/05. 21 hits outgoing, 0 incoming. Details	Recipes from Challenge Recipes from a competition to develop recipes for schools. Submitted 03/05/05. 18 hits outgoing, 0 incoming. Details
Seafood Gumbo Full recipe makes three gallons. Submitted 03/05/05. 19 hits outgoing, 0 incoming. Details	Serves 100 A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. Submitted 03/05/05. 37 hits outgoing, 0 incoming. Details
UniChef.com Recipes for professional chefs. Yields are for foodservice applications. Submitted 03/05/05. 20 hits outgoing, 0 incoming. Details

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