Techniques
Poultry (9)
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1,001 Tips From Great Cooks
A searchable database of cooking tips. |
3Men With Nothing Better To Do
Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals. |
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ABC's of Cooking
Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. |
About Chocolate
Techniques on how to cook with chocolate, recipes, shopping information, articles. |
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Aki's Kitchen
Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook. |
Ask a Chef
Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information. |
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Azcentral.com : Cooking 101
Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation. |
Basics of Cooking Lessons
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition. |
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Busy Cooks
Cooking information, methods, organization, and tips, provided by About.com. |
Chef Paul Prudhomme
Tips and tricks of cooking. |
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Cook's Thesaurus
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. |
Cook's Tools
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. |
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Cookery Online
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. |
Cooking Tips and Hints
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. |
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Cooking With The Seasons from suite101.com
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. |
CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide
At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice. |
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Culinary Q&A from Suite101.com
Answers to your questions about entertaining, cooking, recipes, and food. |
Epicurious
The Bon Appetit Cooking Class main page with selection of tips on how to cook various items. |
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Epicurious: Five Fundamental Cooking Techniques
Features articles for beginners on braising, broiling, poaching, roasting and sautéing. |
Everyday Cook Glossary
Large selection of cooking terms presented. |
Subcategories: 1
Links: 47 (56 counting subcategories)
Links: 47 (56 counting subcategories)
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