Food and Culture Resources: History of Sauces

Food and Culture Resources > Sauces, Dips, Gravies, and Toppings > History of Sauces

Details of "History of Sauces"

URL: http://whatscookingamerica.net/History/SauceHistory.htm

Date Submitted: 03/05/05

Description: History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.

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