FOODS IN HUNGARY DAIRY PRODUCTS Fresh milk is seldom used as a beverage, but it is used in many dishes, especially puddings, custards, and milk soups. Variations of Zsendice – a staple so long ago – are still popular in certain areas and fresh curd is the type of cheese ...
Foods Commonly Used in Hungary
HUNGARIAN FOODS THAT ARE COMMONLY USED The staple foods of the nomad Magyars in earliest times included meat from their herds of sheep (lamb, sheep, mutton), game, millet and groats, some fish and Zsendice, a fresh cheese made from sheep’s milk. Foods were cooked mainly over open fires on sticks ...