HUNGARIAN MEALS AND CUSTOMS The dishes comprising the Hungarian cuisine form the distilled essence of centuries of adaptations based on their native ingredients and the fine recipes from other peoples that have been a part of Hungarian history. What sets these dishes apart and makes them so distinctly Hungarian is ...
Glossary of Foods and Food Terms in Hungary
HUNGARIAN GLOSSARY OF FOODS AND FOOD TERMS Bankoti: name given to the high-gluten content Hungarian wheat. Barack: apricot brandy. Csipetke: literally “pinched noodles” made by preparing a stiff dough from eggs, flour, and water then pinching off tiny pieces and dropping them in boiling salted water to cook. Cukraszda: one ...